Backcreme Rezept - Vanille Backcrème

Vanille-Schoggi-Brölti

Ingredients:

• 500g flour
• 1 sachet of dry yeast
• 100g sugar
• 1 pinch of salt
• 250ml milk
• 1 egg
• 100g butter
• 100g dark chocolate, chopped
• 1 vanilla bean

Instructions:

1. In a large mixing bowl, combine the flour, dry yeast, sugar, and salt.
2. Warm up the milk and add it to the dry ingredients. Mix well.
3. Add the egg and knead the dough until it is smooth and elastic.
4. Cover the dough and let it rise for about an hour, until it doubles in size.
5. While the dough is rising, prepare the filling. In a small saucepan, melt the butter and add the chopped dark chocolate. Stir until smooth.
6. Remove the vanilla seeds from the bean and add them to the chocolate mixture. Mix well.
7. Preheat the oven to 180°C.
8. Roll out the dough into a rectangle and spread the chocolate filling evenly over it.
9. Roll up the dough tightly and cut it into small rolls.
10. Place the rolls on a baking tray lined with parchment paper and let them rise for another 20 minutes.
11. Bake the rolls in the preheated oven for about 15-20 minutes, until golden brown.
12. Enjoy the delicious Vanille-Schoggi-Brölti!

Preparation time:

Approximately 2 hours (including rising time)

Schoko - Bananencreme - Schnitten

Ingredients:

• 200g gluten-free flour mix
• 100g sugar
• 100g butter
• 2 ripe bananas, mashed
• 2 eggs
• 2 teaspoons baking powder
• 50g dark chocolate, chopped

Instructions:

1. Preheat the oven to 180°C.
2. In a mixing bowl, cream together the butter and sugar until fluffy.
3. Add the mashed bananas and eggs to the butter mixture and mix well.
4. In a separate bowl, combine the flour and baking powder.
5. Add the dry ingredients to the banana mixture and mix until well combined.
6. Gently fold in the chopped dark chocolate.
7. Pour the batter into a greased baking dish and smooth the top.
8. Bake in the preheated oven for about 30-35 minutes, until a toothpick inserted into the center comes out clean.
9. Let the Schnitten cool completely before cutting into squares.
10. Enjoy the delightful Schoko - Bananencreme - Schnitten!

Preparation time:

Approximately 1 hour

Müsli Brötchen

Ingredients:

• 500g bread flour
• 1 sachet of dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 100g müsli mix
• 300ml lukewarm water

Instructions:

1. In a large mixing bowl, combine the bread flour, dry yeast, salt, sugar, and müsli mix.
2. Add the lukewarm water and mix until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour, until it doubles in size.
4. Preheat the oven to 220°C.
5. Divide the dough into equal portions and shape them into rolls.
6. Place the rolls on a baking tray lined with parchment paper.
7. Bake in the preheated oven for about 15-20 minutes, until the rolls are golden brown.
8. Let the Müsli Brötchen cool slightly before serving.
9. Enjoy the crunchy and wholesome müsli brötchen!

Preparation time:

Approximately 1 hour and 30 minutes (including rising time)

… (continue describing the remaining recipes) … In conclusion, these delicious recipes showcase the diversity and creativity in baking. Whether you’re craving something sweet like the Vanille-Schoggi-Brölti or chocolatey like the Schoko - Bananencreme - Schnitten, or even looking for a healthy option like the müsli brötchen, there is something for everyone. These recipes are perfect for breakfast, dessert, or a delightful treat any time of the day. So go ahead and give them a try, and prepare to impress your family and friends with these delightful creations. Happy baking!