Batura Rezept - Batura Recipe |how To Make Perfect Batura|arshida Vlogs

Batura Mountain Information

The majestic Batura Mountain, also known as Batura Sar, is a true wonder of nature. Located in the Karakoram range of the Himalayas, this magnificent peak stands tall at an elevation of 7,795 meters (25,574 feet). Its breathtaking beauty and challenging terrain make it a favorite among mountaineers and adventure seekers from around the world.

With its snow-capped peaks and steep slopes, Batura Mountain offers a thrilling climbing experience. The ascent to the summit requires technical mountaineering skills and is not for the faint-hearted. But for those who dare to take on the challenge, the reward is unparalleled views of the surrounding valleys and peaks.

Ingredients:

• 2 cups of all-purpose flour
• 1/2 cup of plain yogurt
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 2 tablespoons of ghee
• Oil for deep frying

Instructions:

1. In a mixing bowl, combine the flour, yogurt, baking powder, salt, and ghee. Knead the mixture into a soft dough.
2. Cover the dough with a damp cloth and let it rest for about 2 hours.
3. Divide the dough into small portions and roll each portion into a round shape.
4. Heat oil in a deep frying pan. Gently place the rolled dough into the hot oil and fry until it puffs up and turns golden brown.
5. Remove the batura from the oil and drain on a paper towel to remove excess oil.
6. Serve hot with your favorite curry or chole.

How to Prepare Batura:

Preparing batura is a relatively simple process, but it requires time and patience to achieve the perfect texture and taste.

1. Start by mixing the flour, yogurt, baking powder, salt, and ghee together in a bowl. Knead the mixture until it forms a soft and smooth dough. Cover the dough with a damp cloth and let it rest for at least 2 hours to allow the gluten to develop.
2. After the resting period, divide the dough into small portions and shape each portion into a round ball. Use a rolling pin to flatten the dough balls into circular discs. The thickness of the batura can vary according to personal preference.
3. Heat oil in a deep frying pan or kadai. Carefully slide the rolled dough into the hot oil and fry until it puffs up and turns golden brown. Flip the batura halfway through the frying process to ensure even cooking.
4. Once the batura is cooked, remove it from the oil using a slotted spoon and drain excess oil by placing it on a paper towel or absorbent kitchen paper.
5. Batura is best served hot and fresh. It pairs well with a wide range of curries, especially chole (chickpea curry) or any other spicy gravies. The fluffy and crispy texture of the batura complements the rich and flavorful curries perfectly.
6. Enjoy the delicious and satisfying taste of homemade batura with your favorite curry and relish the authentic flavors of this popular Indian dish.

Preparation Time:

Preparation time for making batura is approximately 2 hours, including the resting period for the dough.

Servings:

This recipe yields around 8-10 baturas, depending on the size and thickness of the dough portions.

Nutrition Facts:

Batura is a deep-fried dish and is therefore rich in calories, fats, and carbohydrates. The exact nutritional value may vary depending on the size and cooking method, but it is generally considered a treat or indulgence. It is best enjoyed in moderation as part of a well-balanced diet.

Tips:

• Make sure to use fresh ingredients for the dough to achieve the best results.
• Resting the dough is crucial as it allows the gluten to develop and gives the batura its characteristic texture.
• Adjust the thickness of the rolled batura according to personal preference. Thicker baturas will be softer and puffier, while thinner ones will be crispier.
• Serve the batura immediately after frying for the best taste and texture.
• Feel free to experiment with different spices and herbs to add flavor to the dough. Popular options include cumin seeds, ajwain (carom seeds), or kasuri methi (dried fenugreek leaves).

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour to make batura?

A: Yes, you can substitute whole wheat flour for all or a portion of the all-purpose flour to make a healthier version of batura. However, keep in mind that the texture and taste may be slightly different.

Q: Can I prepare the dough in advance and refrigerate it overnight?

A: Yes, you can prepare the dough in advance and store it in the refrigerator overnight. Just make sure to bring it to room temperature before rolling and frying.

Q: Can I freeze the fried batura for later use?

A: While it is possible to freeze the fried batura, it is best enjoyed fresh. The texture may change slightly after freezing and reheating.

Q: Can I make gluten-free batura?

A: It is challenging to make gluten-free batura as the gluten is responsible for the characteristic texture and puffiness of the dish. However, there are gluten-free alternatives available that you can experiment with.

Enjoy the Delightful Batura!

Batura is a cherished dish in Indian cuisine, known for its soft and fluffy texture. Whether you enjoy it as a snack or part of a main meal, this delectable bread will surely leave you craving for more. With just a few simple ingredients and some patience, you can recreate the magic of batura in your own kitchen. So go ahead, gather the ingredients, and embark on a culinary adventure to savor the authentic taste of this beloved Indian delicacy. Enjoy!