Zuckerbrödli – Nr. 10: Schwowebredele d’Alsace
If you are in the mood for a delightful treat, then look no further than the delicious Zuckerbrödli. This traditional Alsatian dessert is a true delight for anyone with a sweet tooth. With its irresistible flavors and delightful texture, it is no wonder that this dessert is a popular choice among many people.
Ingredients:
- 200g almonds
- 200g powdered sugar
- 120g butter
- 2 eggs
- 300g flour
- 1 packet of vanilla sugar
Instructions:
- Start by grinding the almonds until they are finely chopped.
- In a large bowl, mix the powdered sugar and butter until creamy.
- Add the eggs and continue mixing until well combined.
- Sift the flour into the bowl and mix until a dough is formed.
- Divide the dough into two equal portions.
- Roll out each portion of dough into a thin sheet.
- Using a cookie cutter, cut out small shapes from the dough.
- Place the cut-out shapes on a baking sheet lined with parchment paper.
- Bake the Zuckerbrödli in a preheated oven at 180°C for about 10-12 minutes or until golden brown.
- Allow the Zuckerbrödli to cool completely before serving.
How to Prepare:
These delightful Zuckerbrödli are incredibly easy to prepare. Simply follow the instructions above and you will have a batch of delicious cookies in no time. The dough comes together quickly and the baking process is simple, making this a perfect recipe for anyone, regardless of their baking experience.
Preparation Time:
From start to finish, these Zuckerbrödli take about 30 minutes to prepare. This includes the time it takes to gather and measure the ingredients, mix the dough, shape the cookies, and bake them in the oven. It is a quick and easy recipe that can be made on a whim or as part of your holiday baking tradition.
Servings:
This recipe makes approximately 36 Zuckerbrödli. However, this can vary depending on the size and shape of the cookies you choose to make. Feel free to adjust the recipe accordingly if you need more or less cookies.
Nutrition Facts:
As with any homemade dessert, the nutrition facts will vary depending on the specific ingredients used and the size of the cookies. However, you can expect each Zuckerbrödli to be relatively high in calories, sugar, and fat. It is best to enjoy these treats in moderation as part of a balanced diet.
Tips:
- For a nuttier flavor, you can toast the almonds before grinding them.
- Feel free to get creative with the shapes and designs of your Zuckerbrödli. Use different cookie cutters to create unique and festive treats.
- These cookies can be stored in an airtight container for up to two weeks. They also freeze well, allowing you to enjoy them at a later time.
FAQs:
Q: Can I use different types of nuts in this recipe?
A: Absolutely! While almonds are traditional for this recipe, you can use any type of nut you prefer. Walnuts, hazelnuts, or even pecans would work well.
Q: Can I add chocolate to these cookies?
A: Yes, you can definitely add chocolate to these cookies. You can either dip them in melted chocolate or add chocolate chips to the dough before baking.
Q: Can I make these cookies gluten-free?
A: Yes, you can make these cookies gluten-free by using a gluten-free flour substitute. Just remember to adjust the measurements and baking time accordingly.
So go ahead and try your hand at making these delightful Zuckerbrödli. They are sure to impress your friends and family with their irresistible flavors and charming appearance. Whether you enjoy them during the holiday season or as a sweet treat throughout the year, these cookies are a delicious addition to any dessert table.
