Hey y'all! Today, I want to share with you some delicious pasta carbonara recipes that will surely make your taste buds dance. Carbonara is a classic Italian dish that combines spaghetti or pasta with a creamy sauce made from eggs, cheese, and pancetta or bacon. It's a simple yet flavorful dish that is loved by many around the world. So, let's get cooking!
Easy Pasta Carbonara Recipe | The Recipe Critic
Ingredients:
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- 8 ounces spaghetti
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Instructions:
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Enjoy this easy pasta carbonara recipe with your loved ones. It's creamy, comforting, and oh-so-delicious!
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the skillet.
- Add the minced garlic to the skillet with the bacon drippings and cook for about 1 minute, or until fragrant.
- In a medium bowl, whisk together the eggs, Parmesan cheese, and heavy cream. Set aside.
- Reduce the heat to low and return the cooked spaghetti and bacon to the skillet with the garlic.
- Pour the egg and cheese mixture over the spaghetti and bacon, tossing quickly to coat the pasta evenly.
- Cook for an additional 1-2 minutes, or until the sauce thickens slightly.
- Season with salt and black pepper to taste. Garnish with chopped parsley.
Spaghettis carbonara - La recette Thermomix
Ingredients:
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- 300g spaghetti
- 2 eggs
- 100g grated Parmesan cheese
- 150g diced pancetta
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Spaghettis carbonara is a delicious and creamy pasta dish that can be made easily using a Thermomix. The combination of pancetta, eggs, and Parmesan cheese creates a rich and decadent sauce that coats the spaghetti perfectly. Serve it with a sprinkle of fresh parsley for added freshness.
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until crispy. Remove the pancetta from the skillet and set aside, leaving the drippings in the skillet.
- Add the minced garlic to the skillet with the pancetta drippings and cook for about 1 minute, or until fragrant.
- In a medium bowl, whisk together the eggs and grated Parmesan cheese.
- Reduce the heat to low and return the cooked spaghetti and pancetta to the skillet with the garlic.
- Pour the egg and cheese mixture over the spaghetti and pancetta, tossing quickly to coat the pasta evenly.
- Cook for an additional 1-2 minutes, or until the sauce thickens slightly.
- Season with salt and black pepper to taste. Garnish with chopped parsley.
Carbonada | Recetas chilenas
Zutaten:
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- 400g Rindfleisch, gewürfelt
- 1 Zwiebel, gehackt
- 2 Knoblauchzehen, gehackt
- 2 Karotten, in Scheiben geschnitten
- 2 Kartoffeln, gewürfelt
- 2 Tassen Rinderbrühe
- 1/2 Tasse Weißwein
- 1/2 Tasse Tomatenmark
- 1/2 Tasse Maiskörner
- Salz und Pfeffer nach Geschmack
- Frühlingszwiebeln und Petersilie zum Garnieren
Anleitung:
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Carbonada ist ein traditionelles chilenisches Gericht, das mit Rindfleisch, Gemüse und Gewürzen zubereitet wird. Es ist ein herzhaftes und aromatisches Gericht, das perfekt für kalte Tage geeignet ist. Servieren Sie es mit warmem Brot, um die köstliche Sauce aufzusaugen.
- In einem großen Topf das Rindfleisch bei mittlerer Hitze anbraten, bis es braun ist. Zwiebel und Knoblauch hinzufügen und weiter braten, bis sie weich sind.
- Die Karotten, Kartoffeln, Rinderbrühe, Weißwein und Tomatenmark hinzufügen. Zum Kochen bringen und dann die Hitze reduzieren und köcheln lassen, bis das Fleisch und das Gemüse weich sind.
- Die Maiskörner hinzufügen und weitere 5 Minuten köcheln lassen.
- Mit Salz und Pfeffer abschmecken. Mit Frühlingszwiebeln und Petersilie garnieren.
These are just a few examples of the many delicious pasta carbonara recipes out there. Whether you prefer the classic recipe or a variation with a twist, you can’t go wrong with this comforting Italian dish. So, gather your ingredients, put on your apron, and get ready to create a pasta carbonara that will make your taste buds sing!
